Brunch

BRUNCH

SUNDAYS 10Am – 5pM

PRIME RIB OMELETTE

Sliced Prime rib, peppers, onions, gouda, and American cheese blend. With provolone melted on top, finished with au jus
$22

GARDEN CHICKEN OMELETTE

Sliced grilled chicken, sautéed mushrooms, diced tomatoes, kale, shallots, chimichurri, gouda, and American cheese blend
$20

VEGGIE OMELETTE

Onions, peppers, sautéed mushrooms, diced tomato, shallots, kale, gouda, American cheese blend, and topped with bruschetta
$18

SUNDAY BACON

4 pieces of bacon grilled or fried coated with a bourbon glaze
$16

APPLE CARAMEL FRENCH TOAST 

Full loaf of Cuban bread, cinnamon egg mix, apple butter, caramel and whipped cream
$18

MIXED BERRIES FRENCH TOAST

Full loaf of Cuban bread, cinnamon egg mix, berry compote, raspberry drizzle, and whipped cream
$18

SCRAMBLES & SKILLETS

STEAK TIPS SCRAMBLE

Steak tips, garlic au jus, scrambled eggs, shallots, tomatoes, and asiago
$32

GRILLED CHICKEN SCRAMBLE

Sliced chicken, mushrooms, tomatoes, scrambled egg, asiago, and chimichurri
$28

STEAK SKILLET

Steak tips, peppers, onions, mushrooms, pancetta, hashbrowns, scrambled eggs, choice of cheese
$34

CHICKEN SKILLET

Sliced chicken, peppers, onions, mushrooms, pancetta, hashbrowns, scrambled eggs, choice of cheese
$30